Oktoberfest

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For three crisp October days, Reigate swaps autumn drizzle for Bavarian sparkle. Step into a grand festival tent dressed in blue and white, with long communal tables, warm lighting, and the easy hum of brass bands tuning up. Servers carry steins the size of small kettles, pouring classic German lagers, weissbier, and rich festbier from breweries chosen for authenticity and flavour. Cider, wine, and alcohol-free options are on hand so everyone can join the toast.

The food is hearty and irresistible. Think giant…